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From whole Sajji platters to grilled kebabs and family thalis — hand-picked, slow-cooked, unforgettable.
Finely minced chicken, onion, ginger and secret spices grilled on iron skewers. 6 pieces.
Rich, smoky beef seekh finished with a char that locks in the juices. 6 pieces.
Bone-in chicken marinated in tangy yogurt & spices, char-grilled to smoky perfection.
Flat, spiced Peshawari-style mutton chapli, served hot with naan & yogurt.